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The Group specialized in Food Microbiology has more than 300 partners, and its topics of interest are all aspects of a scientific, methodological, regulatory, academic, even commercial or labor nature, related to food, in which its objective is related to pathogenic or toxigenic microorganisms, altering, useful due to their technological or health potential. These topics include:

  • The count, isolation and identification of microorganisms.
  • The determination of the pathogenic potential.
  • The effects that derive from its presence in food.
  • Control of undesirable microorganisms.
  • The evaluation and selection of activities of technological interest.
  • Process design and microbiological standards.
  • Relations with public health, food technology, the environment or other related fields.

The Board of Directors of the Food Microbiology Group of the SEM is made up of a President, a Secretary, a Treasurer and five members

President
Gonzalo Doroteo García by Fernando Minguillón
Department of Nutrition, Bromatology and Food Technology. Veterinary school. Complutense University of Madrid. University City. 28040. Madrid
Vice president
Pablo Fernandez Escámez
Higher Technical School of Agronomic Engineering. Paseo Alfonso XIII, 48. 30203. Cartagena
Treasurer
José M. Guillamón Navarro
Department of Food Biotechnology. Institute of Agrochemistry and Food Technology. Catedrático Agustín Escardino Street 7. Paterna. Valencia
Secretary
Susana Langa Marcano
Food Technology Department. National Institute of Agricultural and Food Research and Technology. Carretera de la Coruña, Km. 7. 28040. Madrid
Vocal
Carlos Alonso Calleja placeholder image
Department of Hygiene and Food Technology. Veterinary school. University of Leon. Vegazana Campus. 24071. Leon
Vocal
Albert Bordons de Porrata-Doria
Faculty of Oenology of Tarragona, Rovira i Virgili University. Sescelades Campus, N4. C / Marcel-lí Domingo 1. 43007. Tarragona
Vocal
Beatriz Martínez Fernández
Dairy Products Technology and Biotechnology Department. Institute of Dairy Products of Asturias, IPLA-CSIC
Vocal
Magdalena Martínez Canamero
Health Sciences Department Las Lagunillas Campus. Experimental and Health Sciences Building (B3). Unit: B3-259. Jaen University
Vocal
Ignacio Alvarez Lanzarote
Department of Animal Production and Food Science. Veterinary school. Zaragoza's University. C / Miguel Servet, 177. 50013. Zaragoza

Members of the Food Microbiology group

Surnames Name Organism
Abbot Lozano Jose Luis Medimar Hospital Internacional
Acute Bonsfills Montserrat Ramon Llull University
Aiguadé Ballús Conception Cobac, S. A.
Base point Gutierrez Cristina Generalitat Valenciana - Ministry of Universal Health and Public Health
Alegria Gonzalez Angel CSIC / IPLA
Allende Prieto Ana CSIC
Alonso Calleja placeholder image Carlos University of Leon
Alonso hernando Alicia University of Leon
Alvarez Lanzarote Ignacio Zaragoza's University
Alvarez Ordoñez Avelino University of Leon
Amejeiras Rodriguez Rosa Nutreco
Andrade Grace Maria Jesus University of Extremadura
Antunez Horcajo Ricardo AGL Laboratory
Aranda Houses Ramón J. Ceranal - Industrial Analysis
Arqués Orobón Juan L. SGIT
Arzubialde Cilleruelo Mikel Itsas Natura, S. L.
Asensio Perez Miguel Angel University of Extremadura
Australia Redin Leire Zaragoza's University
Avila Arribas Martha National Institute of Agricultural and Food Research and Technology (INIA)
Ballester Fruits Anne Rose Superior Council of Scientific Investigations
Balmaseda Rubina Aitor Rovira i Virgili University
Bances González Margarita Public Health Laboratory
Arjona Baths Alberto DMC Research Center
Bañuelos Bernabé Mª Antonia Polytechnic University of Madrid
Barbes Miguel Covadonga Oviedo University
Barros Velázquez Jorge University of Santiago
Galician Baptist Joaquin University of Extremadura
Belda Aguilar Ignacio Complutense University of Madrid
Beltrán Casellas Gemma Rovira i Virgili University
Berbegal De Gracia Carmen University of Valencia
Berdejo Martinez Daniel Zaragoza's University
Bermúdez Polo Mª Elena University of Extremadura
Blanch Gisbert Anicet University of Barcelona
Picazo White Pedro Barcelona University
Bocero Baena Josefa Castellana Ganaderos Cooperative
Bordons De Porrata-Doria Albert Rovira i Virgili University
Bosch Navarro Albert University of Barcelona
Grade Bottle Mr. Hi polytechnic university of Valencia
Death Bottle Laura Instituto Univ. Invest. Mixed Agrifood Aragón (IA2) - University of Zaragoza
Bover Cid Sara WRITTEN BY
Briales Head Mª Conception Complutense University of Madrid
Eyes brokers Mª del Pilar Santiago de Compostela University
Calvete de la Torre Agnes CSIC- IPLA
Calvo Torras Angels Autonomous University of Barcelona
Caminero Fernandez Alberto McMaster University
Moreno Field Rosa Mª del Insalud
Cano Lira Jose Francisco Rovira i Virgili University
Capellas Puig Martha Autonomous University of Barcelona
Capita González Rosa MOM University of Leon
Raven Carbal Serafín UCM
Carballo García Fco. Javier University of Vigo
Carceller Rosa Jose Miguel S.A. DAMM
Machicated Case Jose Luis Oviedo University
Barahona Castle Luis La Serena University
Castro Fernandez F. Javier Regional Public Health Laboratory
Martin Cavero Mario Government of Spain
Ceballos Rivero Ana Cristina Nestle, A. E. P. A
Cebrián Auré Guillermo Zaragoza's University
Cebrián Sastre Esmeralda Superior Council of Scientific Investigations
Centeno Domínguez Juan Antonio University of Vigo
Chordi Corbo Andrés University of Salamanca
Cobo Mills Antonio Jaen University
Abanto condom Santiago Research Center
Condom Usón Santiago Zaragoza's University
Cordoba Ramos Juan jose University of Extremadura
Cortés Sanchís My Amparo
Cruz Contreras Hilario of the LABS Technological Services AGQ, S.L.
Sanchez Cave Carolina CSIC-UAM
D'arrigo Huapaya Matilde Honorina INIA
By Alba Ortega Mary Teagasc Food Research Centre
By Toro Hernando Mary Rioja Health Foundation
Delgado Perón Josué University of Extremadura
Diaz De Tuesta Garcia Juan Angel Madrid's community
Ten Galán Alba University of Leon
Díez Leturia Mary university of Navarra
Dominguez Ruiz Gabriela University of Alcala de Henares
Dueñas Disappointed Mª Teresa University of the Basque Country
Elizaquivel Bárcenas Patricia University of Valencia
Esteban Cabornero Óscar J. Grupo Entrepinares, SLU
Esteban Torres Maria del Mar CSIC
Fabregas Fernandez Antonia Sabadell City Council
Fernandez Alvarez Manuela Complutense University of Madrid
Fernandez Alvarez Leonides Complutense University of Madrid
Fernandez Astorga Aurora Basque Country University
Fernandez Escámez Pablo Polytechnic University of Cartagena
Fernandez Hospital Xavier Complutense University of Madrid
Fernandez Lopez Raul University of cantabria
Ferrús Pérez Maria Antonia Valencia Polytechnic University
Flórez Garcia Ana Belén CSIC
Florido Güemes Salvador Municipal Environmental Service Lab
Fonseca Balvis Sonia University of Vigo
Gadea Fernandez Rebeca Malaga University
Galician Brogeras Luis Mª Analyzes Quality Control, S. L.
Gálvez Del Postigo Ruiz Antonio Jaen University
García Armesto Mª Rosario University of Leon
García De Fernando Minguillón Gonzalo Complutense University of Madrid
García Fontán Camino Meat Technology Center Foundation
Garcia Gimeno Rosa Maria University of Cordoba
Garcia Gonzalo Diego Zaragoza's University
Garcia Rios Stephania Carlos III Health Institute
Garcia Sanchez Rosa RESEARCH CENTER
Guard López-Brea Sonia National Institute of Agricultural and Food Research and Technology
Garre Alberto Polytechnic University of Cartagena
Garrido Maestu Alejandro International Iberian Nanotechnology Laboratory
Garriga Turón Margarita WRITTEN BY
Gaya Sicily Pilar INIA
Gayán Ordás Elisa Zaragoza's University
Gómez Limia Lucy University of Vigo
Gomez Torres Natalia Complutense University of Madrid
Gonzalez Candelas Luis Higher Council of Investigations One Hundred
González Fandos Mª Elena University of La Rioja
Gonzalez Garcia Ramon CSIC-UR.-CAR
Gonzalez Machado Maria del Camino University of Leon
Big Burgos Maria Jose Jaen University
Guillamón Navarro Jose Manuel CSIC
Guillén Morer Silvia Zaragoza's University
Gutierrez Fernandez Diana Faculty of Bioscience Engineering
Gutierrez Manjon-Head Fco. Javier Tcal Laboratory
Hernandez Haba Javier polytechnic university of Valencia
Hernandez Perez Martha Castilla y León Agricultural Technological Institute
Hernandez Perez Manuel Polytechnic University
Hernansanz Ruiz Galvez M.Angeles AENOR Laboratory
Herrera Marteache Antonio Zaragoza's University
Hidalgo Togores Pilar Madrid's community
Iron Vega Fernando del Foreign Health Laboratory
Hugas Maurici Martha WRITTEN BY
Left Isern Joan
Jimenez Diaz Rufino CSIC
Jimenez Quintana Esther Complutense University of Madrid
Jofre I Fradera Anna WRITTEN BY
Lamas Freire Alexandre Santiago de Compostela University
Langa Marcano Susana National Institute of Research and Tea
Ledesma-Amaro Rodrigo INRA
Lestón Cambeiro Light University of Santiado de Compostela
Lloret Mengual Clara University of Valencia
Loin Beatriz Kraft Jacobs Suchard Iberia, S. A.
Lopez Amorós Luisa Alicontrol, S. A.
Lopez Caballero Mª Elvira CSIC
Lopez Diaz Teresa Maria University of Leon
Lopez Enriquez Lorraine ITACYL
Lopez Ferreras ADELE Lab. S. T. Health and Social Welfare
Lopez Velez Manuel Anaqua - Analysis Laboratory
López-Molina Cantera Nuria Vitoria-Gasteiz City Council
Lucas Lopez Mª Rosario Jaen University
Lupiola Gomez Pablo A. Las Palmas G.C. University
Maldonado Vilela Santiago Ramon ACCA Laboratory
Mañas Pérez Mª Pilar Zaragoza's University
Maqueda Abreu Mercedes University of Granada
Margolles Barros Abelardo CSIC
Mari Tur Miguel Laboratory DR. SEA, S.L.
Marinated Font Abel University of Barcelona
Marti serrano Elisabet Agroscope
Martin Quijada Narciso University of Vienna
Martin Rodriguez Alberto Jonatan University of La Laguna
Martin Rosique Rebeca Oviedo University
Martinez Ballesteros Ilargi UPV-EHU
Martinez Good Manuel University of Granada
Martinez Canamero Magdalena Jaen University
Martinez Fernandez Beatriz CSIC
Martinez Gallego Sara
Martinez Peinado José Complutense University of Madrid
Martínez Planells Mary Assumption Government of Catalonia
Martinez Rodriguez Adolfo CSIC
Mas Baron Alberto Rovira i Virgili University
More Pons Jose Antonio
Mateo Tolosa Jose Juan University of Valencia
May Perez Baltasar CSIC
Mazarro Ruiz de Martín-Esteban Jesus Alberto University of Granada
Medina Fdez-Regatillo Margarita INIA
Melo Possas Arícia Mara University of Cordoba
Molina Ponferrada Elena ESNECA BUSINESS SCHOOL
Miguel Miller Mª Eugenia Basque government
Boado purse Miriam Laboratorio Dr. Oliver Rodes, S.A.
Garcia purse Vicente CSIC
Montero Ordonez Ignacio Oviedo University
Montes Estelles Rosa MOM polytechnic university of Valencia
Montiel Moreno Raquel INIA
Monzó Martos Pascal Productos Florida, S. A.
Mora Ventura Mª Teresa Autonomous University Barcelona
Morcillo Parra Mary of the Angels Rovira i Virgili University
Moreno Arribas Maria Victoria CSIC-UAM
Moreno Garcia Benito University of Leon
Mourelle Estébanez Martha MICRAL, Analisis Alimentarios, S.L.
Muniesa Perez Mª Teresa University of Barcelona
Nacher Vazquez Montserrat CSIC
Nadal Calvo Laura Zaragoza's University
Navascués López-Cordón Eva Pago de Carraovejas Winery
Nuñez Breña Felix University of Extremadura
Ordonez Pereda Juan Antonio Complutense University of Madrid
Orive Camprubi Martha San Miguel - Beer Factory
Otero Carballeira Andrés University of Leon
Pagan Albertos Elisa Zaragoza's University
Pagán Tomas Rafael Zaragoza's University
Palacios González Isabel Maria Chemir, S. A.
Palop gomez Alfredo Polytechnic University Cartagena
Pardo Cubillos My Isabel University of Valencia
Patiño Alvarez Belen Complutense University of Madrid
Pelaez Martinez Carmen CSIC
Perez Arnedo Iratxe UVE, S.A.
Perez Etayo Lara university of Navarra
Pérez Martínez Gaspar CSIC
Perez Pulido Ruben Jaen University
Pertegás Ruiz Vicente Public Health Laboratory
Picón Galvez Antonia Mª INIA
Pina Perez Maria Consuelo University of Valencia
Portillo Stew Maria del Carmen Rovira i Virgili University
Brown Meadow Natalia ASINCAR
Prieto Maradona Miguel University of Leon
Querol Simón Protection CSIC
Ramon Vidal Daniel Biopolis, S. L.
Ramos Girona Antonio Javier University of Lleida
Ramos Wardrobe Sandra Dietas Sport, S.L.
Raso Pueyo Javier Zaragoza's University
Reguant Miranda Cristina Rovira i Virgili University
Requena Rolanía Teresa CSIC
Ribes Lorda Ana Mª General Council of Aragon
Rico Vidal Hortensia University of Valencia
Rius Bofill Nuria Barcelona University
Roces Rodriguez Clara Ministry of Education of the Principality of Asturias
Rodrigo torres Lidia University of Valencia
Rodriguez Alonso Alvaro University of Vigo
Rodriguez Gonzalez Ana CSIC
Rodriguez Herrera Juan jose CSIC
Rodriguez Jerez Jose Juan Autonomous University of Barcelona
Rodriguez Jimenez Alicia University of Extremadura
Rodriguez Jovita Mar University of Extremadura
Rodriguez Lazaro David Burgos University
Rodriguez Melcon Cristina University of Leon
Rodríguez Mínguez Eva INIA
Rodriguez Rubio Lorraine Barcelona University
Rosa Jorge Carmen de la Complutense University of Madrid
Rozas To Mª Pilar D. T. Social Welfare
Aller Street Javier University of Leon
Madiedo streets Patricia Higher Council for Scientific Research (CSIC)
Ruiz Arahal David University of Valencia
Ruiz Artiga Virginia Zaragoza University
Ruiz Ruiz Javier Complutense University of Madrid
Ruiz-Moyano Seco De Herrera Santiago University of Extremadura
Sacristán Pérez-Minayo Gonzalo Burgos University
Saez Vicente-Almazán Beatriz Municipal Laboratory
Tuesday room Núria University of Lleida
Salazar garzo Nuria Superior Council of Scientific Investigations
San Juan Velazquez Esther University of Las Palmas G. C.
Sanchez Hernandez Fco. Javier Public Health Lab
Sánchez Moragas Gloria CSIC
Sanchez Moreno Mª Paz City of Madrid
Sanchis Almenar Vicente University of Lleida
Santos Buelga Jesus Angel University of Leon
Sanz Carmona Francisco Sedesa Pest Control, S. L.
Serrano Esteban Maria Loreto DAGU, S. A.
Suarez Benjumea Alicia Aguas del Huesna, S. L.
Suarez Fernandez Juan Evaristo Oviedo University
Suarez Lepe Jose Antonio Polytechnic University of Madrid
All Moncho Victoria Municipal Laboratory
Tomas Fornes David MERCK
Torija Martínez Mª Jesus Rovira i Virgili University
Tornadijo Rodríguez Mª Eugenia University of Leon
Hernandez Tower Paloma Navarra Public University
Torres Manrique Carmen University of La Rioja
Torres Sánchez Alfonso University of Granada
Valdivia Martinez Eva University of Granada
Valera Martinez Maria Jose University of the Republic Uruguay
Valero Diaz Antonio University of Cordoba
Vazquez Merchán Almudena University of Extremadura
Velazquez Molinero Dew University of Extremadura
Ventura Ferrero Jose Maria Laboratorio Ordesa, S. L.
Vicente Sanchez Javier Complutense University of Madrid
Viñas Almenar Mª Immaculate University of Lleida
Vitas Peman Ana Isabel university of Navarra
Wrent Petra Complutense University of Madrid
Yuste Puigvert Josep Autonomous University of Barcelona
Zabala Arriaga Nieves Biotalde Laboratories
Zarate machado Mª Victoria University of La Laguna
Meetings of the Food Microbiology Group

The Food Group holds an assembly of members every year, coinciding in the even years with the Food Group Congress and the odd years with the General Congress of the Spanish Society of Microbiology.

Next group congress: XXII Congress of Food Microbiology (September 12 to 15, 2022). Jaen.

Congresses held

XXII National Congress of Food Microbiology (2020 - APLAZADO). 
     Reunión virtual (22 septiembre 2020)

XXVII National Congress of Microbiology SEM 
     (Malaga, 2-5 July 2019)

XXI National Congress of Food Microbiology
     (Tarragona, September 17-20, 2018).ABSTRACT BOOK.

XXVI National Congress of Microbiology SEM 
     (Valencia, July 9-13, 2017)

XX Congress of Food Microbiology 
     (León, September 14-16, 2016)

XXV National Congress of Microbiology SEM 
     (Logroño, July 7-10, 2015)

XIX Congress of Food Microbiology 
     (Zaragoza, September 24-26, 2014). ABSTRACT BOOK.

XXIV National Congress of Microbiology SEM 
     (L'Hospitalet de Llobregat, July 10-13, 2013)

XVIII Congress of Food Microbiology 
     (Logroño, September 25-28, 2012)

XXIII National Congress of Microbiology SEM 
     (Salamanca, July 11-14, 2011)

XVII Congress of Food Microbiology 
     (Valladolid, September 19-22, 2010). ABSTRACT BOOK.

XXII National Congress of Microbiology SEM 
     (Almería, September 21-24, 2009)

XVI Congress of Food Microbiology 
     (Córdoba, September 14-17, 2008). ABSTRACT BOOK.

XXI National Congress of Microbiology SEM 
     (Seville, September 17-20, 2007)

XV Congress of Food Microbiology 
     (Ourense, September 2006). ABSTRACT BOOK.

XX National Congress of Microbiology SEM2005 
     (Cáceres, September 19-22, 2005)

XIV Congress of Food Microbiology 
     (Girona, September 19-22, 2004). ABSTRACT BOOK.

XIX National Congress of Microbiology 
     (Santiago de Compostela, September 21-25, 2003)

XIII Congress of Food Microbiology 
     (Bilbao, September 17-19, 2002)

XVIII Congress of the Spanish Society of Microbiology 
     (Alicante, September 16-20, 2001

XII Congress of Food Microbiology 
     (Oviedo, September 18-20, 2000)
Awards for the best theses and for the young researcher of the Food Microbiology Group. Resolution.

2022 Food Microbiology Group Special Award for Young Researchers: granted equally to the researchers Elisa Gayán Ordás (University of Zaragoza) and Ignacio Belda Aguilar (Complutense University of Madrid).

Award for the best Doctoral Thesis 2020 in Food Microbiology: Martha Selma Royo por su Tesis Doctoral titulada "Impact of perinatal factors on the maternal–neonatal microbiota and influence on health outcomes" (Universidad Politécnica de Valencia / IATA-CSIC).

Award for the best Doctoral Thesis 2021 in Food Microbiology: granted equally a Daniel Berdejo Martinez por su Tesis Doctoral titulada "Aislamiento y caracterización de variantes genéticas bacterianas resistentes como herramienta de estudio para la mejora de la conservación de alimentos" (Universidad de Zaragoza) y a Irene Falcó Ferrando por su Tesis Doctoral titulada "Characterization of antiviral activity of green tea extract and applications for improving food safety" (IATA-CSIC).

The awards ceremony will take place during the next XXII National Congress of Food Microbiology (Jaén, September 12-15, 2022).

 

Conferences given

25/11/21. "Saccharomyces cerevisiae fermenta el mosto de uva; y otras noticias recientes" por Dr. Ramón González García, conferencia del grupo Microbiología Alimentos, SEM

Lecture by Dr. Ramón González García (Institute of Vine and Wine Sciences. CSIC) moderated by Dr. José Manuel Guillamón Navarro (IATA-CSIC), organized by the Food Microbiology Group of the Spanish Society of Microbiology (SEM) . Press HERE to access the conference.

 

22/09/20. "Microbiota y COVID" por Dr. Juan Miguel Rodríguez, conferencia del grupo Microbiología Alimentos, SEM

Conference by Dr. Juan Miguel Rodríguez (Univ. Complutense de Madrid) on Microbiota and COVID, moderated by Dr. Evaristo Suárez (Univ. Oviedo), organized by the Food Microbiology Group of the Spanish Society of Microbiology (SEM). Press HERE to access the conference.

 

Awards given by the group

Special Award from the Food Microbiology Group for Young Researchers:

- Edition 2010: José Miguel Soriano del Castillo (University of Valencia).
- 2012 Edition: Marta Hernández Pérez (Instituto Tecnológico Agrario de Castilla y León).
- 2014 Edition: Ignacio Álvarez Lanzarote (University of Zaragoza).
- 2016 Edition: Avelino Álvarez Ordóñez (University of León).

- Edition 2018: Antonio Valero Díaz (University of Córdoba).

Oxoid / Fisher Research Award for the best Doctoral Thesis in Food Microbiology:
- 2010 Edition: Avelino Álvarez Ordóñez, for the Doctoral Thesis entitled "Study of the factors that determine the response of acid adaptation and cross protection against the heat of
Salmonella Typhimurium y Salmonella Senftenberg: mechanisms involved ”(University of León). LINK
- 2012 Edition: Guillermo Saldaña Navarro, for the Doctoral Thesis entitled "Criteria for Food Pasteurization by High Voltage Electric Pulses" (University of Zaragoza). LINK
- Edition 2014: Juan Salvador Aguirre García, for the Doctoral Thesis entitled "Variability of microbial inactivation and the latency phase of microorganisms surviving different food preservative treatments" (Complutense University of Madrid). DESCARGAR
- 2016 Edition: Rodrigo Ledesma Amaro, for the Doctoral Thesis entitled "Metabolic engineering of systems in the industrial fungus
Ashbya gossypii: promoting the production of riboflavin, lipids and nucleosides ”(University of Salamanca). LINK
- 2018 Edition:
Natalia Gómez Torres, for the Doctoral Thesis titled "Control de Clostridium spp. y prevención de hinchazón tardía en queso mediante bacterias lácticas productoras de antimicrobianos, altas presiones y endolisinas fágicas" (Complutense University of Madrid).

 

Library

Group Member Posts:

- Peinado, J.M., de Silóniz, M.I., Wrent, P., Rivas, E.M., Gil de Prado, E., Esteban, O., Vera, J.F. 2017 (March). Yeasts in food: good friends, worst enemies? DESCARGAR.

 

Scientific publications of free access of members of the group:

Next group congress:. TO ACCESS.

Next group congress: Oenococcus oeni in non-Saccharomyces cerevisiae in non- TO ACCESS.

in non- TO ACCESS.

in non- Oenococcus oeni in non- TO ACCESS.

in non- Oenococcus oeni in non- TO ACCESS.

- Zhu, X., Torija, M-J., Mas, A., Beltran, G., Navarro, Y. 2021. Effect of a multistarter yeast inoculum on ethanol reduction and population dynamics in wine fermentation. Foods 10, 623. TO ACCESS.

- Zhu, X., Torija, M-J., Mas, A., Beltran, G., Navarro, Y. 2021. Effect of a multistarter yeast inoculum on ethanol reduction and population dynamics in wine fermentation. Foods 10, 623. Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice. Frontiers in Microbiology, 19. TO ACCESS.

- Zhu, X., Torija, M-J., Mas, A., Beltran, G., Navarro, Y. 2021. Effect of a multistarter yeast inoculum on ethanol reduction and population dynamics in wine fermentation. Foods 10, 623. TO ACCESS.

- Huertas, J.P., Aznar, A., Esnoz, A., Fernandewith, P.S., Iguaz, A., Brushgo, P.M., Palop, A.. 2016. High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli. Front. Microbiol., 11 August 2016. TO ACCESS.

- Maté, J., Periago, P.M., Palop, A. 2016. When nanoemulsified, d-limonene reduces Listeria monocytogenes heat resistance about one hundred times. Food Control, 59, 824–828. TO ACCESS.

- Maté, J., Periago, P.M., Ros-Chumillas, M., Grullon, C., Huertas, J.P., Palop, A. 2016. Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes. Food Microbiology, 62, 270–274. TO ACCESS.

 

Doctoral theses of group members:

- Balmaseda Rubina, Aitor . 2021. Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation. Rovira i Virgili University. Directors: Cristina Reguant and Albert Bordons. RESUME. All the document.

- Franquès Montserrat, Judith. 2018. Characterization of Oenococcus oeni and other lactic acid bacteria from the vine-wine ecosystem in Priorat. Rovira i Virgili University. Directors: Albert Bordons, Cristina Reguant and Isabel Araque. RESUME. File TESEO.

- Gayán Ordás, Elisa. 2016. Development of combined food sanitation processes based on the application of UV radiation and heat. Zaragoza's University. Directors: Santiago Condón Usón and Ignacio Álvarez Lanzarote. RESUME. File TESEO.

- Saldaña Navarro, Guillermo. 2011. Criteria for Food Pasteurization by High Voltage Electric Pulses. Zaragoza's University. Directors: Javier Raso Pueyo and Ignacio Álvarez Lanzarote. RESUME. File TESEO.

 

e-books (free access from Frontiers):
- Bioactive compounds from microbes. 2017. R. Mazzoli, K. Riedel, E. Pessione. Front. Microbiol. doi: 10.3389 / 978-2-88945-185-2
- Biofilms from a food microbiology perspective: structures, functions and control strategies. 2017. A. Álvarez-Ordóñez, R. Briandet. Front. Microbiol. doi: 10.3389/978-2-88945-108-1
- Biological Hazards in Food. 2017. M. Schirone, P. Visciano, R. Tofalo, G.Suzzi. Front. Microbiol. doi: 10.3389 / 978-2-88945-113-5
- Biotechnology of microalgae, based on molecular biology and biochemistry of eukaryotic algae and cyanobacteria. 2017. T. Osanai, Y.I. Park, Y. Nakamura. Front. Microbiol. doi: 10.3389/978-2-88945-129-6
- Development of microbial ecological theory: stability, plasticity and evolution of microbial ecosystems. 2017. S. Haruta, Y. Saito, H. Futamata. Front. Microbiol. Doi: 10.3389 / 978-2-88945-169-2
- Fungal Jewels: Secondary Metabolites. 2017. N. Keller, J. Palmer, O. Bayram. Forehead. Microbiol. doi: 10.3389 / 978-2-88945-136-4
- Microbiota of Grapes: Positive and Negative Role on Wine Quality. 2017. G. Spano, S. Torriani. Front. Microbiol. doi: 10.3389/978-2-88945-121-0

Contact information

Spanish Society of Microbiology
Biological Research Center (CIB-CSIC).
C / Ramiro de Maeztu, 9. 28040. Madrid.
Tel.: (+34) 686 71 65 08

Group Webmaster
Ignacio Alvarez Lanzarote
Email:
nacho.alvarez@unizar.es

Group Presidency
Javier Gonzalo Doroteo García by Fernando Minguillón
Email: mingui@vet.ucm.es

 

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5. WHAT IS THE LEGITIMATION OF THE PROCESSING OF USER DATA?

The treatment of the User's data by the SEM is based on the consent that is requested and that you can withdraw at any time. However, in case of withdrawing your consent, this will not affect the legality of the treatments carried out previously.
The consents obtained for the aforementioned purposes are independent so that the User may revoke only one of them, not affecting the others.

6. TO WHICH RECIPIENTS WILL THE USER DATA BE COMMUNICATED?

The data of the partners may be communicated to the following companies in the cases indicated:

• To the corresponding banking entities in order to manage the collection of direct debit bills.

The User's data will not be communicated to any other entity, except legal obligation.

7. RESPONSIBILITY OF THE USER.

The User and the Candidate for membership:
- Guarantees that you are over 18 years of age and that the data you provide to the SEM is true, accurate, complete and updated. For these purposes, the User is responsible for the veracity of all the data that he communicates and will keep the information provided suitably updated, in such a way that it responds to his real situation.
- You will be responsible for the false or inaccurate information that you provide through the Website and for the direct or indirect damages that this causes to the SEM or to third parties.

8. COMMUNICATIONS.

One of the purposes for which the SEM processes the personal data provided by Users is to send them electronic communications with information related to congresses and other events, grant programs, scientific dissemination, awards or relevant news for the recipients.
In the event that the recipient wishes to stop receiving informative communications from the SEM, they can request the cancellation of the service by sending an email to secretaria.sem@semicrobiologia.com or by clicking on the "unsubscribe" link included in the communications.

9. EXERCISE OF RIGHTS.

The User can send a letter at any time and free of charge to the SEM, Centro de Investigaciones Biológicas (CIB-CSIC) - c / Ramiro de Maeztu, 9 28040 Madrid, attaching a photocopy of their identity document, to request their rights of access, rectification, deletion, opposition, limitation, portability of your data.
You can also complain to the Spanish Agency for Data Protection, through the following address: Spanish Agency for Data Protection, C / Jorge Juan, 6, 28001-Madrid, when the interested party considers that the SEM has violated the rights that They are recognized by the applicable regulations on data protection.

10. SECURITY MEASURES.

The SEM will treat the data of Users, Candidates and Partners at all times in an absolutely confidential manner and keeping the mandatory duty of secrecy regarding them, in accordance with the provisions of the applicable regulations, adopting technical measures and measures for this purpose. necessary organizational measures that guarantee the security of your data and prevent its alteration, loss, treatment or unauthorized access, taking into account the state of technology, the nature of the stored data and the risks to which they are exposed.

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