Skip to content
Online course, March may

Biotechnology and Microbiological Safety of Foods (BSMA) 15th Edition (4.3/5)

Do you want to know more about the microbiology of Food?
Download the course guide

Share it on networks:

Compartir en Facebook Compartir en Twitter Compartir en LinkedIn Compartir por Email Comentar

The course is aimed at professionals in the food industry, and undergraduate or postgraduate students in science (Veterinary, Food Science and Technology, Biotechnology, etc.). It is also intended for FP technicians (dietetics, clinical laboratory, etc.). The course addresses the latest advances and trends in food technology and safety.

goals

  • Acquire knowledge about technology and food safety.
  • Know how to apply GMP and HACCP in the food industry.
  • Become familiar with national and European legislation and regulations.
  • Recognize the importance of technology and food safety in the development of healthy and safe foods.

Agenda

  1. Microbial ecology of foods
  2. Microbial alterations of foods
  3. Diseases of microbial origin transmitted by
  4. Biotechnological use of microorganisms in the production of food products
  5. Genetically modified organisms
  6. Bioconservation
  7. Quality control. Classic analysis methods and rapid methods. Microbiological quality criterion
  8. Quality guarantee. Hazard Analysis and Critical Control Points (HACC)
  9. Food safety. Risk assessment. Labeling and traceability

 

The course is taught by a doctor in Microbiology with extensive teaching and research experience in food science and technology and human nutrition and dietetics. An accessible and enjoyable syllabus is offered for all levels of training.

If you want to know more details about the course you can send an email to Ana M. García (ana.garcia.ruiz@upm.es).

BSMA_new
Online course, March may

Biotechnology and Microbiological Safety of Foods (BSMA) 15th Edition (4.3/5)

Do you want to know more about the microbiology of Food?
SEM Members Price: 150€
COBCM, SEBIOT, SEIMC, AEBIOS, AEFI, ASEBIUM: AEBIO: Asebio: 200€
General public price: 250€

Activity accredited by the Continuous Training Commission of the Health Professions of the Community of Madrid-National Health System ”, with 7.2 credits for the following professions: Biology (Sanitary Esp.); Pharmacy; T. Medium in pharmacy and parapharmacy; T. superior in dietary; veterinary.

Start date: 01/03/2025
End date: 30/05/2025
Online course: Go to Virtual Classroom
Deadline for registration: 28/02/2025
Ask for more information

Request more information

Fill in this form and we will contact you to offer you the information you need.

Play Video

Privacy Policy

This website is owned by the SPANISH SOCIETY OF MICROBIOLOGY, whose identification data are the following:

  • Center for Biological Research (CIB-CSIC)
  • c / Ramiro de Maeztu, 9 28040 Madrid.
  • Phone. 91 561 33 81 - Fax. 91 561 32 99
  • National Registry of Associations with the national number 579
  • CIF: G28648871

1. INFORMATION AND CONSENT.

By accepting this Privacy Policy, the User is informed and gives their free, informed, specific and unequivocal consent so that the personal data provided through this website (hereinafter, the "Website") are processed by SEM.

2. OBLIGATORY TO PROVIDE THE DATA.

The data requested in the web forms are generally mandatory (unless otherwise specified in the required field) to fulfill the established purposes. Therefore, if they are not provided or are not provided correctly, they will not be able to be attended to, without prejudice to the fact that you can freely view the content of the Website.

3. FOR WHAT PURPOSE WILL THE USER'S PERSONAL DATA BE PROCESSED AND FOR HOW LONG?

The personal data provided through the Website will be processed by SEM in accordance with the following purposes:

  • Manage and process the registration requests of new members, from the "new members" forms, as well as manage the fees and derived charges.
  • Periodically send members, including by electronic means, information, events or news that may be of interest to them, if the future member gives their consent by checking the corresponding check box, or, where appropriate, opposes or revokes their consent.

4. WHAT USER DATA WILL BE PROCESSED?

SEM will process the following categories of User data:

  • Identification data: name, surname and ID.
  • Contact information: postal address, email address and telephone.
  • Professional data: workplace and professional contact details.
  • Academic data: degree and specialization.
  • Billing information.

5. WHAT IS THE LEGITIMATION OF THE PROCESSING OF USER DATA?

The treatment of the User's data by the SEM is based on the consent that is requested and that you can withdraw at any time. However, in case of withdrawing your consent, this will not affect the legality of the treatments carried out previously.
The consents obtained for the aforementioned purposes are independent so that the User may revoke only one of them, not affecting the others.

6. TO WHICH RECIPIENTS WILL THE USER DATA BE COMMUNICATED?

The data of the partners may be communicated to the following companies in the cases indicated:

• To the corresponding banking entities in order to manage the collection of direct debit bills.

The User's data will not be communicated to any other entity, except legal obligation.

7. RESPONSIBILITY OF THE USER.

The User and the Candidate for membership:
- Guarantees that you are over 18 years of age and that the data you provide to the SEM is true, accurate, complete and updated. For these purposes, the User is responsible for the veracity of all the data that he communicates and will keep the information provided suitably updated, in such a way that it responds to his real situation.
- You will be responsible for the false or inaccurate information that you provide through the Website and for the direct or indirect damages that this causes to the SEM or to third parties.

8. COMMUNICATIONS.

One of the purposes for which the SEM processes the personal data provided by Users is to send them electronic communications with information related to congresses and other events, grant programs, scientific dissemination, awards or relevant news for the recipients.
In the event that the recipient wishes to stop receiving informative communications from the SEM, they can request the cancellation of the service by sending an email to secretaria.sem@semicrobiologia.com or by clicking on the "unsubscribe" link included in the communications.

9. EXERCISE OF RIGHTS.

The User can send a letter at any time and free of charge to the SEM, Centro de Investigaciones Biológicas (CIB-CSIC) - c / Ramiro de Maeztu, 9 28040 Madrid, attaching a photocopy of their identity document, to request their rights of access, rectification, deletion, opposition, limitation, portability of your data.
You can also complain to the Spanish Agency for Data Protection, through the following address: Spanish Agency for Data Protection, C / Jorge Juan, 6, 28001-Madrid, when the interested party considers that the SEM has violated the rights that They are recognized by the applicable regulations on data protection.

10. SECURITY MEASURES.

The SEM will treat the data of Users, Candidates and Partners at all times in an absolutely confidential manner and keeping the mandatory duty of secrecy regarding them, in accordance with the provisions of the applicable regulations, adopting technical measures and measures for this purpose. necessary organizational measures that guarantee the security of your data and prevent its alteration, loss, treatment or unauthorized access, taking into account the state of technology, the nature of the stored data and the risks to which they are exposed.

Request registration in the course Biotechnology and Microbiological Safety of Foods (BSMA) 15th Edition (4.3/5)

    Form Disabled. DO NOT FILL

    Instructions to request the registration to the course:

    1. Fill in and send the following form.
    2. Once sent, you must send us a copy of your academic certificate and the endorsement of a member of the Spanish Society of Microbiology (SEM) to the email jovenesinvestigadoressem@gmail.com.

    Please make sure the name of the files is: “File_YourSurname_YourName” and “Endorsement_YourLastname_YourName”

    For any questions or concerns, contact the SEM Young Researchers Group (JISEM) through the email jovenesinvestigadoressem@gmail.com.

      Personal information:


      YesNo


      I am collaborating in a laboratory and they informed meJISEM social networks (Facebook, Twitter, web, etc.)Newsletter NoticiaSEM and social networks of the SEM (Facebook, Twitter, web, etc.)Other...

      Academic information:

      In order to participate in CIIM, it is necessary to be enrolled in undergraduate studies in the current year, in the last or penultimate year of said studies.


      Remember that once this form has been sent, it is necessary that you send us a copy of the transcript by email. If the available certificate does not contain the average score of the file, you can also attach another page that shows a screenshot of the virtual file, a secretariat note, etc. You should be able to obtain these documents at no cost. Please combine the documents.

      Remember that once this form has been sent, it is necessary that you send us the guarantee by email.

      By submitting your application, you accept that the SEM stores the data provided in this form, for use in the management of CIIM as well as activities derived from it, which may include future surveys on the degree of use of CIIM, advantages when registering as a partner of the SEM, etc. Your data will not be shared outside of the SEM.

      * All data is necessary