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Online course, March may

Biotechnology and Microbiological Safety of Foods (BSMA) 15th Edition (4.3/5)

Do you want to know more about the microbiology of Food?
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The course is aimed at professionals in the food industry, and undergraduate or postgraduate students in science (Veterinary, Food Science and Technology, Biotechnology, etc.). It is also intended for FP technicians (dietetics, clinical laboratory, etc.). The course addresses the latest advances and trends in food technology and safety.

goals

  • Acquire knowledge about technology and food safety.
  • Know how to apply GMP and HACCP in the food industry.
  • Become familiar with national and European legislation and regulations.
  • Recognize the importance of technology and food safety in the development of healthy and safe foods.

Agenda

  1. Microbial ecology of foods
  2. Microbial alterations of foods
  3. Diseases of microbial origin transmitted by
  4. Biotechnological use of microorganisms in the production of food products
  5. Genetically modified organisms
  6. Bioconservation
  7. Quality control. Classic analysis methods and rapid methods. Microbiological quality criterion
  8. Quality guarantee. Hazard Analysis and Critical Control Points (HACC)
  9. Food safety. Risk assessment. Labeling and traceability

 

The course is taught by a doctor in Microbiology with extensive teaching and research experience in food science and technology and human nutrition and dietetics. An accessible and enjoyable syllabus is offered for all levels of training.

If you want to know more details about the course you can send an email to Ana M. García (ana.garcia.ruiz@upm.es).

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Online course, March may

Biotechnology and Microbiological Safety of Foods (BSMA) 15th Edition (4.3/5)

Do you want to know more about the microbiology of Food?
SEM Members Price: 150€
COBCM, SEBIOT, SEIMC, AEBIOS, AEFI, ASEBIUM: AEBIO: Asebio: 200€
General public price: 250€

Accreditation requested from the Commission for Continuing Training of Health Professions of the Community of Madrid on February 15, 2024

Start date: 01/03/2025
End date: 30/05/2025
Online course: Go to Virtual Classroom
Deadline for registration: 28/02/2025
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Request registration in the course Biotechnology and Microbiological Safety of Foods (BSMA) 15th Edition (4.3/5)

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    For any questions or concerns, contact the SEM Young Researchers Group (JISEM) through the email jovenesinvestigadoressem@gmail.com.

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