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Congress News

Meeting XIX TAXON – Period extension

Apreciados compañeros, Ampliamos la fecha para él envió de comunicaciones a la próxima reunión científica del Grupo de Taxonomía, Filogenia y Biodiversidad, XIX Taxon, hasta el 15 de julio. Para

Seminarios Archaea Power Hour

The APH-Europa https://aph-europa.org/ has been successfully launched at the beginning of the year 2022. APH-Europa organizes virtual research seminars on archaea https://aph-europa.org/schedule/ and aims, among others, to support early-career researchers to promote their work

XIII Meeting of the Microbiology of the Aquatic Environment Group

Fechas importantes ​ Límite de recepción de resúmenes: 5 de junio. (PLAZO AMPLIADO) Comunicación a los autores: 17 de junio de 2022 Límite de inscripción temprana: 30 de junio de

XXII National Congress of Food Microbiology

XXII National Congress of Food Microbiology Jaén, September 12-15, 2022 https://www.webcongreso.com/xxiicma2020 Abstract submission deadline extended until May 27 Participate!

Applied Hologenomics Congress

Applied Hologenomics Conference Place: Bilbao Dates September 13-15, 2022 More information: https://appliedhologenomicsconference.eu/

XIII Meeting of the Specialized Group on Molecular Microbiology

On September 7, 8 and 9, the XIII Meeting of the Specialized Group on Molecular Microbiology will be held, to which you are all invited. It will take place in Granada

April 9, 2022

The next IUMS 2022 congress will be held in Rotterdam, from July 20 to 22. It will be a hybrid congress as it will be held live and online. communications are accepted

V Meeting Group Teaching+Dissemination SEM

On July 14 and 15, 2021, the V Meeting of the Specialized Group on Teaching and Dissemination of Microbiology will be held, to which you are all invited.

VIII National Congress of Industrial Microbiology and Microbial Biotechnology – June 1-3, 2022

For more information https://congresos.adeituv.es/CMIBM_2020/

# CongresoSEM2021 Featured Day 5: Mycotoxins and Listeria

Today, Friday, July 2, we have had a second session on Food Microbiology, with very interesting presentations. Among them, highlighting that of Dr. Félix Núñez, from the University
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