Awards News
Food Microbiology Group Awards Ceremony
El Grupo especializado de Microbiología de Alimentos tiene el placer de comunicar los siguientes premios: Resolución del Premio Especial del Grupo de Microbiología de los Alimentos 2026 para Investigadores Jóvenes:
Award for the best Doctoral Research Thesis in Taxonomy, Phylogeny and Diversity
Awarded by the Specialized Group of Taxonomy, Phylogeny and Diversity, belonging to the Spanish Society of Microbiology, to the best Doctoral Thesis of the specialty defended in the years 2024
Raúl Rivas, winner of the Fertiberia 2025 Awards
Our colleague Raúl Rivas has been awarded one of the Fertiberia 2025 Awards, one of the most outstanding recognitions in the field of agronomic research.
José Luis Balcázar awarded the John Snow Prize.
Our colleague José Luis Balcázar has been awarded the “John Snow Public Health Innovation Prize from the Applied Microbiology International (AMI)” Dr. José Luis Balcázar is a researcher at the
30th Prize “Carmen and Severo Ochoa” of research in molecular biology 2025
The Carmen and Severo Ochoa Foundation convene the 30th Carmen and Severo Ochoa Award for Research in Molecular Biology 2025 endowed with 12,000 euros, which will be awarded to a researcher for
Raúl Rivas, Award from Cosce to the Dissemination of Science
From the SEM we want to join the congratulations to our partner Raúl Rivas for his deserved Cosce Award for the Dissemination of Science. In this link you can read
Call of the XI edition of the Federico Uruburu Prize for Photography
The XI Prize is called “Federico Uruburu” of photography in microbiology 2025. Base information.
Ignacio Belda Aguilar, new Jaime Ferrán 2025 award
From the SEM we want to congratulate Ignacio Belda Aguilar for the deserved award. The members of the Commission pointed the high scientific level of the candidates, mainly reflected
Jaime Ferrán Award 2025
The Jaime Ferrán 2025 Prize is announced for young researchers in microbiology. Proposals must be sent by email to the following address: secretaria.sem@semicrobiologia.org using the model provided in
Official Journal of the Spanish Society for Microbiology
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