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News about Scientific Dissemination

sustainable antibiotics

We are in the European week of awareness of the use of antibiotics. In the Microbichitos blog they have published this interesting entry about the change in the consumption model of antibiotics

What does Akkermansia muciniphila taste like?

Our colleague Ignacio López-Goñi tells us about the use of the Akkermansia muciniphila bacterium in food.

Twitter and scientific communication

Our colleague Ignacio López-Goñi publishes an interesting reflection in the digital magazine “The Conversation”. Twitter and scientific communication: what is going to happen now, Mr. Musk?