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December 2011

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EDITORIAL. "> December 2011". Ricardo Guerrero

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> December 2011 Escherichia coli enteroaggregative and enterohemorrhagic O104:H4 Stx2a. The so-called cucumber crisis could and should have been avoided. Jorge White

Especial "Microbiología de los Alimentos"

The specialized group of Food Microbiology. Francisco Javier Carballo García

Functional Dairy Cultures. Susana Delgado, Ana Belén Flórez, Ángel Alegría, Elena Rodríguez and Baltasar Mayo

Horizontal gene transfer in Escherichia coli pathogenic. Maite Muniesa

Filamentous fungi opportunities and threats. Applied Mycology Unit of the University of Lleida

Multi-strategic approach to increase food safety in meat products. Margarita Garriga, Teresa Aymerich, Sara Bover Cid, Anna Jofré, Belén Martín, Nicoletta Belletti

Food Safety and Food Microbiology Research Group. Nutrition and Bromatology Area. Department of Hygiene and Food Technology

Probiotics, Prebiotics and Exopolysaccharides Group. Clara G. de los Reyes-Gavilán, Abelardo Margolles, Patricia Ruas-Madiedo, and Miguel Gueimonde

Evaluation and control of toxigenic microorganisms in matured meat products. Michelangelo Asensio

Activity of the Oviedo Lactic Bacteria Group. > December 2011

New technologies for preserving and sanitizing food. Santiago Condon

Lactic Ferments and Bioconservation Group (DairySafe). Ana Rodríguez González, Beatriz Martínez Fernández and Pilar García Suárez

Development and evaluation of methods for the detection, characterization and elimination of microorganisms in industry. David Tomás, Amparo de Benito, Alejandro Rodrigo, Sonia Marco, Sonia Porta, Laura Verdú, Irene Llorca and Rafael Soro

Animal Origin Food Technology Group. Group 920276 of the UCM (teams 1, 3 and 4)

Application of new technologies for the food business. Josep Yuste, Marta Capellas, Bibiana Juan

Safety, technology and food quality. Margarita Medina and Antonia Picon

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