June 2023
Publications > SEM @ forum > June 2023

Summary No. 75
NOTE FROM THE PRESIDENT. Raphael Giraldo
OUR GROUPS. Report of the specialized groups
ARTICLES
The polio epidemic in Spain in the last century
XXIV Microbiology Research Initiation Course Professor J.R. Villanueva
XX workshop “Rapid methods and automation in food microbiology” memorial DYCFung
The legacy of a great microbiologist and geneticist
The X meeting of the SEM Specialized Group "Plant Microbiology" was held
SPECIAL FOOD MICROBIOLOGY
MicroAli gives home to Louis Pasteur
MikroIker research group: Microbial genomics and characterization
Microbiology and Food Safety Unit of the Polytechnic University of Cartagena
Mycotoxins or when molds are our enemies
Functional Dairy Crops Group (IPLA-CSIC)
Lactic Ferments and Biopreservation Group: DairySafe
Microbiology of wine and bakery fermentations in Andalusia
Food safety, food and food hygiene
Microbiological analysis of food. ISO standards application guide
VISAFELab: Environmental Virology and Food Safety Laboratory
Ecology and microbial interactions
@mycoorg, working to achieve mycotoxin free food
SAMA: Food Safety and Food Microbiology
Food technology, quality, safety and functionality
Hygiene and Food Safety Group of the University of Extremadura
Group "Functionality and Ecology of Beneficial Microorganisms" (Food-MicroHealth)
Nutrition, quality and food safety (HIBRO)
Technology, Engineering and Food Safety research group of the University of La Rioja
BOOKS
But what have microbes done for us? Author: Manuel Sanchez Angulo